Fans of “Tsoika’s Recipes”: the singer invited her celebrity friends to try her signature twists
Anita Tsoi, as you know, in addition to her main artistic activity, loves to cook and feed people close to her. She takes this issue so seriously that she even makes all kinds of twists, which she also treats to a huge number of colleagues in show business. After finishing the next batch of conservation, the singer, like a real housewife, wanted to demonstrate the result by inviting her celebrity friends to a tasting. As a result, even those artists who would not be found at social events during the day came to taste the treats.
The first to appreciate the author's twists from Anita Tsoi were singers Diana Gurtskaya, Lyusya Chebotina, Slava, TV presenter Andrei Malakhov and the well-known doctor from the program “Live Healthy!” Andrey Prodeus. By the way, he really liked the spicy fermented Korean cabbage kimchi. And, of course, scientific calculations immediately began from the mouth of a specialist. Prodeus championed cabbage, telling us what its advantages were: “It is a fermented product, so there is a certain amount of good enzymes for our healthy bacteria. This is spicy food, so all microbes are killed. And, what is very important, with this form of preservation, useful substances and vitamins are preserved,” the doctor explained. Anita didn't even argue.
By the way, fans of “Tsoika’s Recipes,” as the artist herself once called them, were deeply worried when the singer’s dacha was attacked by Spanish slugs. They had just encroached on the cabbage, almost leaving Anita without a harvest. But, as MK managed to find out, she resolved the issue. “We all collected slugs together at night,” says Anita. “We devoted time to this every day, but in the end the harvest was saved.” I also tried a lot of folk remedies. At the same time, I learned that a bowl of beer in the garden helps get rid of this infection. But why infections? They say that the French consider them a delicacy and stew them (laughs).”
Well, then other guests came to the singer: presenter Marina Kim, ballerina Anastasia Volochkova and singer Diana Arbenina. It must be said that this presentation did not go unnoticed. Especially after Arbenina spoke out and staged Volochkov’s show.
“I never thought that there could be real friendship in our show business, but Anita and I have been friends since Covid, which brought us closer. This is a cool, reliable, decent person - I know that for sure. You won't see me just anywhere. I don’t care about social events, but if I come somewhere, I vouch for it,” Diana said, looking at the pickles and tasting the cucumber. - I see a cold drink - I don’t know what it is: I don’t drink. My son, by the way, appreciated the kimchi cabbage - in the evening he opened a jar from Anita and ate it all himself, leaving nothing for us. Of course, he and I had a conversation about this later. My personal favorites are tomatoes and cucumbers, and my friend Nadya Mikhalkova loves eggplant caviar, she asked for a jar, can you pass it on?”
It must be said that Anita instantly responded to the request to donate a jar of caviar, only asking her assistants to find the largest one. “After all, he’s leaving for the Mikhalkov family,” the artist explained.
Always on a diet and lettuce leaves, Anastasia Volochkova was, as they say, on a roll that evening and gave a real performance. After Nastya’s “outburst,” fans are now just discussing Volochkova’s new type of split. It all started when the artist learned about the benefits and taste of spring wild garlic. Since the ballerina constantly says that she does not eat anything, at most some kind of greens, she carefully listened to a lecture from Anita about the beneficial properties of this plant.
“This is a unique product,” Anita told the ballerina. — My wild garlic is a rare plant that grows high in the mountains. It is very difficult to get it - in February-March, sprouts 3-7 centimeters long are pulled out from under the snow, each one is washed by hand. Just think about it - wild garlic contains 15 times more vitamin C than lemons. Moreover, the higher the wild garlic grows in the mountains, the higher its vitamin C content. It thins the blood, removes toxins and even protects against the formation of cancer cells.”
After listening to her colleague and realizing that Nastya seemed to have found the source of eternal youth, Volochkova was clearly inspired. Meanwhile, Anita continued.
“The only thing I can’t do, like Anastasia Volochkova, is an amazing split. In all seriousness! I always dreamed: how I would come, how I would raise my leg...” Tsoi confessed.
At these words, Nastya suddenly unexpectedly raised her leg in the splits. Choi gasped and immediately suggested: “Can you hold a cucumber on your leg?” Then the artist placed a plate of cucumber on the sole of her shoe. It is noteworthy that Volochkova did not drop anything, and the shocked people around her began filming her.
“Now I’ll keep this for myself as a souvenir, because this is a stellar pickled cucumber that was at the peak of its peak and glory,” Anita concluded, taking the bowl from Volochkova’s leg.
Newspaper headline:
"Find the biggest jar"
